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Tricot Studio Spring/Summer 2022 Tricot Studio Spring/Summer 2025
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Showing 49–60 of 70 results

Pizza

Nm. 

2400

Composition

54% Cotton

12% Viscose

23% Silk

Note

50g = 120 m

Pulp

Nm. 

12000

Composition

100% Polyamide fiber

Gauge

5

Queen

Nm. 

11000

Composition

94% Polyamide fiber

6% Polyester fiber

Gauge

5

Ramen

Nm. 

2700

Composition

41% Cotton

32% Polyamide

27% Polyester

Note

50g = 135m

Rapido

Nm. 

2/48000

Composition

72% Viscose

28% Polyester fiberStretch

Gauge

12

Rapido Crêpe

Nm. 

2/48000

Composition

72% Viscose

28% Polyester fiber Stretch

Gauge

14

Renna

Nm. 

14000

Composition

34% Wool

8% Alpaca

34% Polyamide fiber

22% Polyacrylic fiber

2% Elastan

Gauge

7

Renna Print

Nm. 

14000

Composition

34% Wool

8% Alpaca

34% Polyamide fiber

22% Polyacrylic fiber

2% Elastan

Gauge

7

Salentino

Nm. 

2000

Composition

67% Italian Wool

33% Polyamide Fiber

Gauge

3

Scarlet

Nm. 

2100

Composition

67% Tencel

33% Recycled Polyamide fiber

Note

50g = 105 m

Smash

Nm. 

1200

Composition

100% Cotton

Note

50g = 60m

Spaghetti

Nm. 

2100

Composition

50% Linen

25% Silk

25% Polymide fiber

Note

50g = 105 m